Kettle Corn, my sweet.
The best, the perfect, the ONLY popcorn. Yes, it's an odd obsession. But it's true.
Try it and you will never go back to the microwave kind.
Directions for delicious kettle corn:
Take a big pot with a lid, turn the burner to medium and fill with 1/4 c canola oil. Then put in 4 itty bitty kernels. When they pop the oil is ready. Dump in 1/4 c. sugar and 1/2 pop corn. Put the lid on and shake it like a polaroid picture for 3 seconds. Then wait three. Then back and forth. You get the picture. Until it stops popping. Dump it right away into a big bowl so it won't burn. You may want to shake on a little salt. And you can leave off the sugar and just make regular popcorn. If you must.